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Black Ragulla
₹190.00Add to cartTips
- Make sure that the sugar syrup is hot enough when you add the fried balls to it.
- You can shape the dough in a cylindrical shape as well for making them restaurant-like.
- Add chopped nuts like almond & cashews in between while shaping the paneer dough.
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White Rasgulla
₹350.00Add to cartRasgulla Recipe | Bengali Rosogulla | How to make Sponge Rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar water. the same process is made for other bengali sweets but this recipe is the basic chenna based sweet.