₹190.00 – ₹750.00
The coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions, and recommendations for it. firstly, and importantly, I used desiccated coconut, as I was not having access to a fresh one. If you do, I would always recommend using it in the first place.
Coconut Burfi Recipe | Nariyal Barfi | Coconut Barfi | Thengai Burfi with detailed photo and video recipe. A simple and tasty Indian fudge recipe is prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan & Navaratri. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe.
| Weight | 1000 g |
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| weight | 1 kg, 250gm, 500gm, 750gm |
| Settings | Nariyal Barfi remove | Kaju Katli remove | jalebi remove | ||||||||||||||
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| SKU | fantastic-granite-knife-87870640 | ||||||||||||||||
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| Price | ₹190.00 – ₹750.00 | ₹600.00 | ₹30.00 – ₹120.00 | ||||||||||||||
| Stock | Out of stock | 20 in stock | |||||||||||||||
| Availability | Out of stock | 20 in stock | |||||||||||||||
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| Description | The coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions, and recommendations for it. firstly, and importantly, I used desiccated coconut, as I was not having access to a fresh one. If you do, I would always recommend using it in the first place. | Well, the recipe of kaju katli is popular across India, but there are different types and variations to the way it is prepared. The differences and variations would be in its thickness and texture consistency. I tried to make it soft and sort of chewy in texture. But some prefer it to be hard like a barfi. It is purely controlled by the sugar syrup consistency. I have used the one-string consistency and if you increase it to 2 or 3 it would be harder. kaju barfi has to be moist in my perspective, but you may slightly vary it as per your taste. moreover, you may also add some edible colour to the sugar syrup to make it more colourful. I have added the silver wok as you get in most of the bakery or halwai, but it is again purely optional. | Jalebi is a popular sweet from Indian cuisine. It is sold in all mithai shops (sweet shops) and is also a popular street food sold by cart vendors in western and northern Indian cities and towns. Traditionally, the jalebi recipe is made with a batter of all-purpose flour, gram flour (besan), baking soda, and water that is fermented for several hours. | ||||||||||||||
| Content | Coconut Burfi Recipe | Nariyal Barfi | Coconut Barfi | Thengai Burfi with detailed photo and video recipe. A simple and tasty Indian fudge recipe is prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan & Navaratri. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. | Kaju Katli Recipe | Kaju Barfi Recipe | Kaju Katli Sweet | Kaju Ki Barfi with detailed photo and video recipe. A popular Indian sweet dessert recipe made with powdered cashew and sugar syrup. It is perhaps one of the popular Indian sweet recipes which are made for all celebrations, occasions and festival seasons. It is a simple and easy sweet snack recipe made with only 2 ingredients but can be tricky with the sugar syrup consistency which may actually spoil the texture. | Of all the many delectable Indian sweets, Jalebi are considered superlative the world over. Crisp, crunchy funnel-cake style fried spirals are doused in a syrupy sweet sauce for a delightful treat that everyone in your family will love. This traditional recipe for homemade jalebi is tried and true, and will result in a pile of sweets that any mithai shop would be happy to sell! | ||||||||||||||
| Weight | 1000 | 1 | 1000 | ||||||||||||||
| Dimensions | N/A | 10 × 124 × 52 cm | 46 × 70 × 126 cm | ||||||||||||||
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