Are you fascinated with the black-coloured Gulab Jamuns? Well, here is your chance to make these amazing fried black balls dipped in sugar syrup. Here is how you can make these Kala Jamun at home.
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Make sure that the sugar syrup is hot enough when you add the fried balls to it.
You can shape the dough in a cylindrical shape as well for making them restaurant-like.
Add chopped nuts like almond & cashews in between while shaping the paneer dough.
Jalebi is a popular sweet from Indian cuisine. It is sold in all mithai shops (sweet shops) and is also a popular street food sold by cart vendors in western and northern Indian cities and towns. Traditionally, the jalebi recipe is made with a batter of all-purpose flour, gram flour (besan), baking soda, and water that is fermented for several hours.
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Are you fascinated with the black-coloured Gulab Jamuns? Well, here is your chance to make these amazing fried black balls dipped in sugar syrup. Here is how you can make these Kala Jamun at home.
Of all the many delectable Indian sweets, Jalebi are considered superlative the world over. Crisp, crunchy funnel-cake style fried spirals are doused in a syrupy sweet sauce for a delightful treat that everyone in your family will love. This traditional recipe for homemade jalebi is tried and true, and will result in a pile of sweets that any mithai shop would be happy to sell!
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