| Description | Homemade chocolates are real fun and I always wanted to replicate kitkat at home and got a huge success when my son said “Mom it tastes just like store bought ones”. Really, when he says these words, it’s a big achievement for me . So just want to share how to make Handmade Kit kat Chocolates . While making these chocolates always take 4:1 proportion of chocolate compound. Meaning 4 parts of milk chocolate compound for 1 part of dark chocolate compound. If you want them little bitter, just increase dark chocolate compound, accordingly reduce milk chocolate compound. | Jalebi is a popular sweet from Indian cuisine. It is sold in all mithai shops (sweet shops) and is also a popular street food sold by cart vendors in western and northern Indian cities and towns. Traditionally, the jalebi recipe is made with a batter of all-purpose flour, gram flour (besan), baking soda, and water that is fermented for several hours. | |
| Content | Kit Kat is a chocolate-covered wafer bar confection created by Rowntree’s of York, United Kingdom, and is now produced globally by Nestle, which acquired Rowntree in 1988, with the exception of the United States where it is made under license by H.B. Reese Candy Company, a division of The Hershey Company. The standard bars consist of two or four fingers composed of wafer layer, separated and covered by an outer layer of chocolate.(Source : Wikipedia) . They also come in different flavors each one of them is equally tasty | Of all the many delectable Indian sweets, Jalebi are considered superlative the world over. Crisp, crunchy funnel-cake style fried spirals are doused in a syrupy sweet sauce for a delightful treat that everyone in your family will love. This traditional recipe for homemade jalebi is tried and true, and will result in a pile of sweets that any mithai shop would be happy to sell! | |
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